The Tasmanian Food Co. represent a range of high quality Tasmanian products, including delicious Robur Farm, Meander Valley Dairy and wasabi products. Taste what they do at VIN DIEMEN, but get to know them here first.
What are three things we need to know about where you are located?
1. Sassafras is located between Devonport and Launceston, just 20 minutes from the Spirit of Tasmania dock.
2. Our farms are on clay soil with prime clover feed for Robur Farm Dairy goats and large paddocks for our Nichols Ethical Free Range chickens to range and graze.
3. Our cool climate and access to the freshest water supply in the world is the reason we’re able to grow fresh wasabi, traditionally only grown in the mountainous river beds of Japan.
What makes what you do so special?
The Tasmanian Food Co. products are grown sustainably with a focus on animal welfare, environmental responsibility and the greatest care of quality assurance of our premium foods. Nichols Ethical Free Range Chicken was launched to Australia in March 2017, a new standard of raising free range chicken in Australia. We operate in a transparent manner which means you can ask us questions, review our videos online or participate in our field day experiences.
What is the absolute ‘must do’ when people visit Tasmania (aside from seeing you!)?
A trip to Tasmania is not complete without a visit to MONA. This museum and its events have transformed Tasmania. Get along to the MONA market during summer on Sundays or pick your timing for a winter visit in time for Dark Mofo to partake in Winter Feast and the array of fringe events – do rug up and embrace the atmosphere!