We couldn’t taste all those Tassie wines (117 to be exact) and not have an epic food menu to back it up, right?! Featuring some amazing Tasmanian producers, here’s what we’ll be eating on August 10.
Abalone Confit, Smoked Mussel Pate – available for tastings, eat in and takeaway sales – $16 each or 2 for $30.
The fabulous crayfish, truffle and brie TOASTIES are back! $20
Char-grilled octopus with basil pesto, balsamic reduction – $16
Pan-seared scallops with Pernod, crème fresh, parsley – $16
Whey stout 5.8% ABV (500mL bottle) – $10 or $33 four-pack