Eat up, Sydney – you’ll need your strength for all that wine tasting. Presenting your VIN Diemen food menu for 2018!

AGAPE ORGANIC

Antipasto plate: Marinated olives, beetroot hummous, pickles, tapenade, flatbread $12
Native pepper and wattleseed-crusted wagyu sirloin taco, slaw, mayo, tomato & coconut salsa $9
Mushroom tostada, truffle mayo, slaw, radish, chervil, caramelised onion $9
Slow braised red crimson potato, fennel & celeriac, truffle, white wine & thyme, flatbread $15
Slow roasted pulled pork belly, rice, quinoa, fennel pickles, miso bbq, slaw, chimichurri $15

FINO FOODS

Bay of Fires Cloth Bound Cheddar – on sampling
Bay of Fires Cloth Bound Cheddar – approx. 250g wedges @$96.00/kg
Cheese platter $10 Bay of Fires Cloth Bound Cheddar w/ accompaniment 80-100g

VINEYARDS SEAFOOD RESTAURANT

Crayfish and truffled brie toasties $20
Char-grilled octopus, basil pesto, balsamic reduction $16