VIN Diemen Melbourne is an all-inclusive roving feast which will see you taste Tasmania’s best wines accompanied by regionally-tailored food by Pure South.
Start with Tasmanian sparkling and oysters, then drink and eat your way through the Tamar Valley, the Huon Valley, the East Coast, the North and the Derwent and Coal Valley.
Your ticket price includes all food and wine tastings. Here’s what’s on the menu.
St Helens ‘Lease 65’ Oysters
Pipers Brook + Tamar Valley
Cured and smoked kingfish, teriyaki, diakon, furikake
Scottsdale pork rillette croquette, curry emulsion
Gougeres, Pyengana cheddar custard
Tasmanian scallop pie, carrot jam
Tongola farm goats curd and red onion tart, black olive
Hardy family octopus, chorizo, salsa verde
Wagyu brisket pastrami, brioche, horseradish, dill pickle
Huon, Derwent + Coal Valley
Smoked and cured Huon ocean trout taco, avocado, fingerlime
Tasmanian grass-fed beef tartare, celeriac, seaweed, egg yolk, capers