VIN Diemen Melbourne is an all-inclusive roving feast which will see you taste Tasmania’s best wines accompanied by regionally-tailored food by Pure South.

Start with Tasmanian sparkling and oysters, then drink and eat your way through the Tamar Valley, the Huon Valley, the East Coast, the North and the Derwent and Coal Valley.

Your ticket price includes all food and wine tastings. Here’s what’s on the menu.

Sparkling Station

St Helens ‘Lease 65’ Oysters

Pipers Brook + Tamar Valley

Cured and smoked kingfish, teriyaki, diakon, furikake
Scottsdale pork rillette croquette, curry emulsion
Gougeres, Pyengana cheddar custard

East Coast

Tasmanian scallop pie, carrot jam
Tongola farm goats curd and red onion tart, black olive

North West

Hardy family octopus, chorizo, salsa verde
Wagyu brisket pastrami, brioche, horseradish, dill pickle

Huon, Derwent + Coal Valley

Smoked and cured Huon ocean trout taco, avocado, fingerlime
Tasmanian grass-fed beef tartare, celeriac, seaweed, egg yolk, capers